Gossa Onion

Gossa onions were born in a village called Gossa on Awaji Island. We felt a lot of love from the farmers in the fields we visited. We thought that onions grown with such love and care should be eaten at their best, so we decided to package them as they are, following the correct way of storing onions: wrap each one in papers and put them in refrigerators.

Art Direction, Design / Manami Inoue
Illustration / Naho Yamamoto
Production / graf
Client / Gossa Machizukuri Council
Photo by Aki Kaibuchi, Yoshiro Masuda